When Can I Buy Tickets for Mamma Mia Here We Go Again
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ALHAMBRA THEATRE
A Truly Unique Entertainment Feel
Care for yourself to an unforgettable show, served with a three-course meal at one of the longest-running professional dinner theaters in the nation.
Upcoming Shows
We have fun shows for people of all ages and interests to enjoy. Click on an Alhambra Theatre event to acquire more and buy tickets.
Rock of Ages
Featuring a alive band, Rock of Ages is a jukebox musical focused on classic rock songs of the 1980s. Information technology finds aspiring musician Drew trying to save the Dusk Strips final legendary stone venue from developers. Includes hits like Sister Christian, We Built This Metropolis, and Here I Become Once more.
NOTE: This prove is PG-13
42nd Street
Gloat the 42nd anniversary of the biggest tap dance musical! Immature Peggy Sawyer arrives in New York to audition for a Broadway evidence, but between prima donnas and the hectic drama behind the pall, will circumstance dissuade Peggy from following her dreams?
The Wizard of Oz
Sweet Dorothy Gale goes on a fantastic journey in a magical country. With the help of some new friends, can our immature heroine escape the wicked witch and find her way home? Based on the books past L. Frank Baum, this musical is fun for the whole family unit.
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Run into what our guests had to say almost their Alhambra Theatre experience.
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Thank yous for supporting our theater! If you would similar to become an Alhambra Theatre sponsor, please contact Gary Smith at gsmith@alhambrajax.com or 904.641.1212 for details.
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Simon & Garfunkel Tribute Card
Dinner Menu
Course ane
Selection of One
Traditional Caesar Salad
Chicken & Rice Soup
Course 2
Choice of I
Eye-Cut Sirloin & Shrimp
herb whipped potatoes, broccolini, béarnaise sauce *GF*
Parmesan Crusted Salmon
vegetable medley, lobster risotto
Chicken Marsala
linguine, broccolini, cheese crostini
Eggplant Parmesan
served with linguine
Course 3
Choice of 1
Peach Strudel
with caramel sauce
Chocolate Peanut Butter Pie
Menu subject to change | Gluten-costless (GF) & sugar-free desserts available upon asking.
Troubadours Menu
Luncheon & Dinner Menu
Class 1
Choice of 1
Garden Fruit Salad
mixed field greens, sliced strawberries, orange and grapefruit segments, sliced almonds, Champagne vinaigrette
She Crab Soup
with cheese crostino
Form 2
Choice of One
Hand-Carved New York Strip
leeks, mushrooms, garlic whipped potatoes, Choron sauce *GF*
Aunt Mae's Fried Chicken
white barbecue sauce, chopped pickles, fries, coleslaw
Poached Salmon with Garlic & Herb Shrimp
hollandaise, kokosnoot jasmine rice, roasted Brussels sprouts *GF*
Vegetable Primavera
fettuccine, garden vegetables, marinara
Course 3
Option of One
Strawberry Rhubarb Pie
Triple Chocolate Cake
Menu subject to change | Gluten-free (GF) & sugar-free desserts available upon request.
The Doobie Others Card
Dinner Menu
Course 1
Choice of One
California Fruit Salad
leap mix, fresh berries, melon, raisins, sliced almonds, fried tortilla strips, avocado vinaigrette
Potato, Cheddar, & Salary Chowder
Course ii
Choice of One
Elevation Sirloin & Shrimp
Dauphinoise potatoes, mixed root vegetables, blood orangish hollandaise *GF*
Chicken & Sausage Jambalaya
served in a sourdough basin with dirty rice
Pork Ribeye
blueberry charcoal-broil sauce, broiled sweetness potatoes with cinnamon butter, southern-style baked beans *GF*
Parmesan Crusted Roasted Cauliflower
with love apple pesto *GF*
Form three
Option of 1
Doobie Brownie Pie
with chocolate ganache and cream
Sweetness Potato Pie
Card bailiwick to change | Gluten-free (GF) & sugar-free desserts available upon request.
Neil Diamond
Lunch & Dinner Carte du jour
Course ane
Choice of One
Caprese Salad
spring mix, fresh mozzarella, tomatoes, blood-red onion, balsamic glaze
Manhattan Clam Chowder
Form 2
Pick of One
Chef DeJuan's Famous Prime Rib
au jus, mashed potatoes, asparagus
Sugariness Chili Baked Cobia
citrus buerre blanc, herb jasmine rice, julienned mixed vegetables *GF*
Herb-Seared Chicken Breast
couscous, cherry tomatoes, leeks, wild mushrooms, asparagus, goat cheese *GF*
Lentil Stew
topped with a puff pastry-wrapped Vegetable Wellington
Form three
Choice of One
New York-Mode Cheesecake
French Napoleon
fresh pastry cream and berries
Carte subject to change | Gluten-free (GF) & carbohydrate-free desserts available upon asking.
Rock of Ages
Dejeuner & Dinner Card
Course 1
Option of I
Rotini Pasta Salad
field greens with herb dressing topped with rotini pasta, peppers, tomatoes, green peas, cheddar cheese
Foam of Artichoke & Brie
with garlic & herb crostino
Course 2
Choice of One
BBQ Boneless Beef Short Rib
mac n' cheese, garlic green beans *GF* without mac n' cheese
Gourmet Chicken Pot Pie
golden house made chaff, creamy white and dark meat craven, carrots and peas
Shrimp & Scallops Gratin
with Parmesan, garlic, herbs, white rice goulash, roasted asparagus, carmine tomatoes *GF*
Stuffed Peppers
found-based meat, wild rice, mixed vegetables, topped with tomato sauce and Asiago cheese *GF*
Course 3
Choice of One
Dutch Apple Pie
Hot Fudge Brownie*
with vanilla bean water ice foam
*contains walnuts
Carte subject to change | Gluten-free (GF) & sugar-free desserts available upon request.
The McCartney Years
Luncheon & Dinner Menu
Form 1
Choice of One
Strawberry Salad
mixed field greens, candied walnuts, sliced strawberries, fresh tomatoes, strawberry vinaigrette *GF*
Fried Green Tomatoes
goat cheese, diced red tomatoes, jalapeño ranch
Grade 2
Selection of One
Chicken Wellington
pulled chicken, boursin cheese, and spinach wrapped in puff pastry, julienne cutting fresh vegetables, creamy polenta
Heart-Cut Sirloin and Shrimp
béarnaise sauce, herb whipped potatoes, asparagus *GF*
Broiled Shrimp & Scallops
tomatoes, cheddar and bacon grit cake, stuffed tomatoes, Swiss chard, Asiago cheese *GF*
Pasta Primevera
with fettuccine
Course 3
Choice of I
Double Chocolate Cake
Strawberry Mousse
with heart-shaped sugar cookie
Menu subject to modify | Gluten-free (GF) & sugar-free desserts available upon request.
The Play That Goes Wrong
Lunch & Dinner Bill of fare
Course 1
Choice of One
Traditional Caesar Salad
garlic croutons, Parmesan cheese
Butternut Squash Bisque
with toasted pumpkin seeds
Course ii
Choice of One
Braised Pork Shank
pork gravy, garlic mashed potatoes, oven-roasted cherry tomatoes, succotash *GF* without gravy
Alhambra's Famous Seafood Newburg
served in puff pastry bouchée, served with white rice, steamed asparagus
"Spring-Thyme" Chicken
natural jus, fettuccine pasta with pesto and herbs, roasted spring vegetable medley
Vegetable Bowl
shaved asparagus, sweet green peas, ruby tomatoes, artichokes, pesto, fettuccine
Course iii
Choice of 1
Pineapple Upside-Down Cake
Chocolate Silk Pie
Menu subject to change | Gluten-complimentary (GF) & sugar-free desserts bachelor upon request.
The Everly Brothers
Lunch & Dinner Carte
Grade 1
Choice of Ane
Kale Salad
strawberries, ruddy onions, chickpeas, candy-coated pecans, herb & citrus vinaigrette
New England Clam Chowder
Course 2
Option of 1
Deadening-Roasted Coulotte Steak
wild mushroom demi-glace, smashed Yukon aureate potatoes, parmesan-stuffed tomato
Seafood Alfredo
fettuccine, garlic crostini
Oven-Roasted Airline Craven Chest
pomodoro sauce, herb risotto, broccolinni
Blimp Portabella
roasted vegetables, Boursin cheese, with wheat drupe salad
Class 3
Choice of One
Wild Berry Shortcake
with whipped cream
Housemade Bread Pudding
with warm whiskey sauce
Menu subject to change | Gluten-costless (GF) & sugar-free desserts available upon request.
Country Royalty
Lunch & Dinner Menu
Course 1
Choice of Ane
House Salad
jump mix, tomatoes, cucumbers, ruby onions, garlic croutons, Thou Island dressing
Navy Bean & Ham Soup
Form 2
Choice of One
Slow-Roasted Hand-Carved Elevation Circular of Angus Beefiness
natural jus, buttermilk mashed potatoes, roasted Brussels sprouts *GF*
Old-Fashioned Craven & Dumplings
Fried Shrimp
coleslaw, manus-cut French chips, hush puppies
Eggplant Parmesan
linguine, roasted asparagus
Course iii
Choice of One
Old-Fashioned Apple Pie
with whipped cream
Double Chocolate Block
Menu subject to change | Gluten-free (GF) & sugar-free desserts bachelor upon asking.
Class 1
Choice of One
Avocado & White Bean Toast
herb oil, Frisée lettuce
Erstwhile-Fashioned Chicken Noodle Soup
Course 2
Choice of One
Roasted Salmon
creamy leeks, roasted garlic, artichoke hearts, Romano cheese, xanthous rice pilaf, steamed asparagus *GF*
Pork Tenderloin
Apple Jack demi-glace, whipped sweet potatoes, roasted root vegetables
Honey-Glazed Cornish Hen
creamy polenta, honey-glazed baby carrots, Swiss chard *GF*
White Bean & Tofu Basin
over farro
Grade three
Choice of One
Peach Strudel
with whipped cream
Carrot Cake
Carte du jour subject to modify | Gluten-free (GF) & carbohydrate-free desserts available upon request.
Guys and Dolls
Lunch & Dinner Carte du jour
Course 1
Option of Ane
Mixed Field Greens Salad
citrus segments, cucumbers, cherry tomatoes, citrus vinaigrette*GF*
Blackness Bean & Ham Soup
Course 2
Choice of 1
Island Jerk Chicken
xanthous rice, fried sweet plantains
Roasted Pork Shoulder
chimichurri, fried potatoes, sautéed squash and carrots *GF*
Fried Triggerfish
jicama slaw, Caribbean area coconut rice, fruit salsa
BBQ Jackfruit
corn relish, jicama slaw, coconut rice, fried corn tortilla strips
Course iii
Choice of One
Guava Cheesecake
Key Lime Pie
Menu subject to change | Gluten-gratis (GF) & saccharide-free desserts available upon request.
New Year's Eve
Dinner Carte
Hors d'oeuvres
Served at your table
Course 1
Pick of One
Champagne Salad
mixed greens, fried green love apple, cherry tomatoes, charred onion, caprine animal cheese, fresh herbs, Champagne vinaigrette
Lobster Bisque
with Asiago crouton
Course 2
Option of One
Center-Cutting Filet Mignon with Maine Lobster Tail
drawn butter, demi-slippery, potato croquettes, roasted Asiago cheese
Pan-Seared Grouper
with Choron sauce, creamy risotto, seasonal vegetable medley *GF* without risotto
Pumpkin Squash Ravioli
roasted pumpkin squash, sun-dried tomatoes, fresh spinach, sherry cream sauce, cheese croutons
Course 3
Choice of Ane
Opera Cake
with coffee liqueur
Cherry Cheesecake
with whipped cream
Midnight breakfast
Served at your table
Carte subject to alter | Gluten-free (GF) & sugar-free desserts bachelor upon request.
Statler Brothers Bill of fare
Lunch & Dinner Menu
Class 1
Selection of One
Tossed Greens Salad
tomatoes, cucumbers, dark-green onions, candy-coated peanuts, peanut vinaigrette *GF*
Virginia Crab Soup
Course ii
Choice of One
Aunt Mae's Fried Craven
white barbecue sauce, hand cut fries, Brussels sprout slaw
Shrimp Provençal
fettuccine pasta and broccolini
Filet of Center-Cut Sirloin & Shrimp
béarnaise sauce, mashed potatoes, asparagus *GF*
Stuffed Wintertime Squash
root vegetables, kale, mozzarella cheese, toasted pumpkin seeds, marinara sauce
Grade 3
Choice of 1
Pumpkin Crème Brûlée
Chocolate Cake
with hazelnut whipped cream
Menu subject to modify | Gluten-costless (GF) & sugar-free desserts available upon request.
Journey Menu
Luncheon & Dinner Carte du jour
Form 1
Pick of Ane
Mixed Field Greens Salad
Mandarin oranges, strawberries, tomatoes, cucumbers, toasted almonds, citrus vinaigrette
Course 2
Choice of 1
Cioppino & Pasta
shrimp, scallops, mussels in a tomato broth over linguine, with a sour dough crostino
Full general Tso'south Chicken
fried rice, bok choy
Braised Pork Shank
pork gravy, whipped potatoes, broccolini *GF* without gravy
Blackness Bean Chili
roasted vegetables, salsa, sour cream, served in a flour tortilla bowl
Course iii
Choice of One
Orange Almond Block
Lemon Meringue Pie
Menu subject area to change | Gluten-free (GF) & carbohydrate-free desserts available upon asking.
The Beach Boys Menu
Dejeuner & Dinner Carte
Course one
Choice of One
Kale Salad
tomatoes, cucumbers, croutons, walnut vinaigrette *GF* without croutons
Chicken Tortilla Soup
Course 2
Choice of 1
Apricot Glazed Salmon
rice casserole, asparagus *GF*
BBQ Tri-Tip Sirloin
fried potatoes, coleslaw *GF*
Fried Pork Chop
pork gravy, Brussels sprouts, yellowish rice
Vegetarian Taco Bowl
black beans, roasted vegetables, topped with sour foam, avocado, and salsa in a tortilla basin
Form iii
Choice of One
Dreamsicle Crème Brûlée *GF*
Oatmeal Raisin Ice Cream Sandwich
with vanilla ice cream
Menu subject to alter | Gluten-free (GF) & carbohydrate-free desserts available upon request.
Motown Carte
Lunch & Dinner Carte du jour
Course ane
Choice of One
Arugula Salad
Blackness-eyed peas, fresh tomatoes, tarragon vinaigrette *GF*
Tomato Bisque
with Asiago cheese croutons
Course two
Pick of One
Bootleg Southern-Mode Chicken & Dumplings
Fried Flounder
with baked cheese grits, southern-fashion dark-green beans *GF* option of baked flounder
Beef Short Ribs
with mac n' cheese, collard greens
Vegetarian Dish
greens with white acre peas, kale salad, cornbread goulash
Course 3
Choice of 1
Sweet Potato Pie
with whipped cream
Kokosnoot Cake
Carte discipline to change | Gluten-gratis (GF) & sugar-gratuitous desserts bachelor upon request.
Christmas Carole
Luncheon & Dinner Carte du jour
Course i
Pick of One
Kale Salad
kale, dried cranberries, Asiago cheese, candied pecans, lemon vinaigrette *GF*
She Crab Bisque
Course ii
Choice of 1
Parmesan Crusted Salmon
buttermilk mashed potatoes, oven-roasted asparagus, pesto sauce *GF*
Beef Bourguignon
wild mushrooms, asparagus tips, puff pastry
Holiday Feast
oven-roasted turkey, honey-glazed ham, sweetness potato soufflé, cornbread stuffing, garlic dark-green beans
Stuffed & Roasted Acorn Squash
zucchini, squash, onion, root vegetables, tomato sauce, mozzarella cheese, winter kale salad *GF*
Course 3
Choice of 1
Chef DeJuan'due south Famous Créme Brûlée French Toast
Processed Pikestaff Block
Carte du jour subject to change | Gluten-complimentary (GF) & carbohydrate-free desserts available upon request.
MegaStars Bill of fare
Dinner Menu
Course 1
Choice of One
Classic Wedge Salad
well-baked iceberg wedge with salary bits, cheddar cheese, cucumbers, tomatoes, croutons, cool ranch *GF* without croutons
Country Navy Bean Soup
with smoked ham
Form two
Selection of One
Pan-Seared Sirloin & Shrimp
herb-whipped potatoes, broccolini, béarnaise sauce *GF*
Chicken & Sausage Rigatoni
marinara sauce, garlic staff of life
Fried Flounder
business firm-made fries, coleslaw, hush puppies
White Bean & Summertime Vegetable Chili
with corn muffins
Course iii
Choice of I
Lemon Poke Cake
Key Lime Pie
Carte du jour subject to change | Gluten-gratis (GF) & carbohydrate-free desserts bachelor upon asking.
John Denver Tribute
three-Course Bill of fare
Course ane
Selection of One
Summer Salad
ripe summertime tomatoes, cherry onions, shredded carrots, roasted summer corn, creamy derby dressing *GF*
Cream of Broccoli & Cheddar Soup
Form ii
Choice of One
Braised Beef Brusque Ribs
beef gravy, mashed potatoes, garlic green beans
Shrimp & Fettuccine Alfredo
roasted tomatoes, Asiago cheese bread
Aunt Mae'southward Fried Craven
country gravy, white rice, roasted Brussels sprouts
*GF* selection: baked chicken, white rice, roasted Brussels sprouts
White Bean Chili
summer vegetables, cornbread muffin
Course 3
Choice of One
Strawberry Shortcake
Huckleberry Cobbler
Menu subject to modify | Gluten-free (GF) & sugar-free desserts available upon request.
Young Frankenstein
Dejeuner & Dinner Menu
Course i
Choice of One
Wedge Salad
salary, cheddar cheese, tomatoes, cucumbers, croutons, ranch dressing
Potato Soup
with chives and potato scrap garnish
Course ii
Choice of One
Chef DeJuan's Famous Slow Roasted Prime Rib
rosemary au jus, mashed potatoes, garlic green beans *GF*
Craven Parmesan
rigatoni, broccolini
Shrimp & Sausage Jambalaya
with white rice
Grain & Vegetable Soup Basin
farro, quinoa, sweet potatoes, blackeyed peas, collard greens, port liqueur, corn muffin
Course 3
Selection of One
Carrot Block
Sweet White potato Pie
Carte du jour subject to alter | Gluten-free (GF) & sugar-free desserts available upon asking.
The Sound of Music
Lunch & Dinner Carte du jour
Grade 1
Pick of One
Mixed Field Greens
with warm potato salad and bacon vinaigrette *GF*
Beer Cheese Soup
Course 2
Pick of One
Pork Schnitzel
wild mushroom gravy, roasted fingerling potatoes, braised red cabbage
Braised Lamb Shanks
lamb jus, herb-whipped potatoes, root vegetables *GF* without jus
Shrimp and Leek Gratin
rice pilaf, roasted asparagus *GF*
Constitute-Based Sausage
mushroom gravy, mashed potatoes, sautéed peppers, onions
Class 3
Choice of One
Apple Strudel
Sache Torte
Card subject to alter | Gluten-gratuitous (GF) & sugar-costless desserts available upon asking.
Seussical The Musical
Lunch & Dinner Menu
Course 1
Choice of One
Summer Salad
greens, Standard mandarin oranges, sweet carrots, tomatoes, cucumbers, cerise onions, golden raisins, roasted onion vinaigrette *GF* without croutons
Watermelon and Yellowish Tomato Gazpacho
with corn chips, greenish onions
Course 2
Choice of Ane
BBQ Smoked Chicken
sweet corn pudding, garlic green beans
Filet of Sirloin
mashed potatoes, garlic sautéed spinach, reddish wine and mushroom demi-glace *GF*
Cornflake Crusted Mahi-Mahi
vanilla bean buerre blanc, pineapple salsa, coconut jasmine rice, baby carrots
BBQ Bowl
constitute-based shredded poly peptide, barbecue sauce, barbecue broiled beans, roasted vegetables, sweet corn, corn chips *GF*
Course 3
Selection of One
Peach Cobbler
Chocolate Peanut Butter Pie
Children's Options
Option of Ane
Chicken Fingers
served with fries and sweet peas
Mini Corn Dogs
served with chips and sweet peas
Carte subject to change | Gluten-complimentary (GF) & saccharide-gratuitous desserts available upon asking.
Rocky Mountain High
Dinner Menu
Course 1
Option of One
Rocky Mountain Salad
romaine lettuce, carrots, raisins, apples, cherry-red onions, walnut vinaigrette *GF*
Field Pea & Land Ham Soup
Course 2
Pick of One
Pork Ribeye
peppercorn sauce, corn pudding, roasted asparagus
Romano Crusted Mahi Mahi
coconut jasmine rice, carrots, snow peas, fruit salsa *GF*
Land Fried Steak
state gravy, mashed potatoes, creamed peas
Fried Tofu & Vegetable Back-scratch
over jasmine rice
Course 3
Choice of One
Chess Pie
with fruit compote
Banana Pudding
Menu subject to alter | Gluten-free (GF) & sugar-free desserts available upon request.
The Music Man
Dinner Menu
Course i
Choice of I
River City Salad
Chopped iceberg lettuce, tomatoes, red onions, cheddar cheese, croutons, Dark-brown Derby Old Fashioned French Dressing *GF* without croutons
Billiards Beefiness & Barley Soup
Course 2
Selection of I
Chicken Divan
craven thighs with flossy broccoli & cheddar cheese sauce, sweet peas, mushrooms, white rice
Dull Roasted Pork Brisket
with dear barbecue glaze, mac n' cheese, collard greens *GF* without mac n' cheese
Parmesan Crusted Salmon
pesto foam sauce, rice pilaf, roasted asparagus
Cauliflower Wellington
Cauliflower with carmine pepper sauce, roasted Parmesan tomatoes, mushroom Duxelles wrapped in puff pastry
Course 3
Option of 1
Honeybun Cake
with candied pecans, caramel
Key Lime Crème Brûlée
Menu discipline to change | Gluten-costless (GF) & sugar-free desserts available upon request.
New Yr's Eve
Dinner Menu
Hors d'oeuvres
Served at your tabular array
Form one
Choice of One
Champagne Salad
mixed greens, ruby tomatoes, European cucumber, shredded carrot, croutons, Champagne Vinaigrette *GF*
Lobster Bisque
Course 2
Choice of One
Tiresome-Roasted Prime Rib
with Florida lobster tail, potatoes au gratin, steamed asparagus, oven-roasted tomato *GF*
Pan-Seared Grouper & Shrimp
with Choron sauce, creamy risotto, vegetable medley *GF*
Wild Mushroom & Brown Rice Wellington
with blackness truffle sauce and warm spinach salad
Bubbly & Biscuits
Served at your table
Our famous Midnight breakfast
Menu subject area to modify | Gluten-free (GF) & sugar-gratuitous desserts available upon request.
COVID-19 Update
Masks are available upon request. Our kitchen and service staff are standing to article of clothing masks and we are continuing our enhanced cleaning measures.
If y'all have whatsoever further questions, requite u.s.a. a call. Nosotros are here to assistance!
Source: https://www.alhambrajax.com/
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